5 EASY FACTS ABOUT PISTACHIO KNAFEH CHOCOLATE BAR DESCRIBED

I even shared some with the TODAY co-anchors and crew who savored just one bar, not wanting it to end because they tasted it on-air.Leave a border across the filling- Go away a bit border vacant on the sides so the filling won’t ooze out afterwards.Prep the chocolate. Melt 50 % of the milk chocolate inside of a double boiler or microwave-Risk-f